Souvla & Bouzoukia at Xenia Coolangatta

The charcoal is firing and the bouzouki is back. Join us on Sunday, 30 August from 12pm for live souvla cooking, bouzouki by Mihali Georgeou from 12pm to 3pm, plate smashing and plenty of OPA.

Enjoy our full à la carte menu or try the Charcoal Souvla Meat Platter for $52 per person, featuring pork belly kontosouvli, charcoal chicken kalamaki, lamb loin paidakia, wagyu biftekia, fries and tzatziki.

Groups of eight or more will enjoy our $75 Souvla Banquet, including homemade dips and warmed olives, the Charcoal Souvla Meat Platter and Greek village salad.

Gather your crew and book your table for a Greek Sunday lunch made for food, music and celebration.