SOUVLA & BOUZOUKIA AT XENIA COOLANGATTA

Sunday 27 September | From 12pm

Souvla & Bouzoukia returns to Xenia Coolangatta for another Sunday of Greek food, live music and celebration.

Experience traditional charcoal souvla cooked live over the fire while Nick Paras performs live bouzouki from 12pm to 3pm, with plate smashing and plenty of OPA throughout the afternoon.

Enjoy our Event À La Carte Menu, featuring many of your Xenia favourites, or tuck into our event special, the Charcoal Souvla Meat Platter for $52pp, with pork belly kontosouvli, charcoal chicken kalamaki, lamb loin paidakia, wagyu biftekia, fries and tzatziki.

Groups of eight or more will dine on our $79pp Souvla Banquet, a generous shared feast featuring homemade dips and warmed olives, charcoal souvla meats, fries, tzatziki and Greek village salad.

Gather your crew, settle in for a long Sunday lunch and enjoy an afternoon of food, music and Greek spirit.

Bookings are highly recommended.