TRADITIONAL GREEK CUISINE

BANQUETS

XENIA MEAT GRILL
Minimum 2 people   $53pp
Dips, grilled pita, olives & haloumi to start
Lamb kleftiko, slow cooked pork & chargrilled chicken,
lemon oregano fries, Greek salad, tzatziki, pita
Add Dessert – Loukoumades w/vanilla bean gelato   $5pp

XENIA SEAFOOD GRILL
Minimum of 2 people   $59
Dips, grilled pita, olives & haloumi to start
Natural oysters, king prawns, chargrilled octopus, fried calamari, Fried fish, Greek salad & aioli
Add Dessert – Loukoumades w/vanilla bean gelato   $5pp

PATHAKIA (gf, df*)   20
Sovereign lamb cutlets, chargrilled, w/ ladolemono & tzatziki

REVITHOPITES (gf, v, vegan*)   14.5
Crispy fried herb & chickpea balls, chilli feta whip, fresh herbs

DOLMADES (gf, vegan*)   10.5
Vine leaves stuffed with herbs, rice & lemon

CALAMARI (df, gf*)   26
Ballina, flash fried, lemon aioli

MELITZANES TIGANITES (vegan*, gf*)   14
Crispy eggplant chips, grated kefalograviera

GARIDES SAGANAKI (gf, df*)   24
Ballina king prawns (2) cooked in rich garlic & chilli tomato sauce, grilled feta

GARIDES KARPUZI (gf, df*)   26
Ballina king prawns, chargrilled, with feta and watermelon salad, mint & pomegranate

OKTAPODI (gf, df)   26
Local, chargrilled octopus, fava pure, toursi (allow 20 mins cooking time)

GREEK SALAD (v, gf)   14
Tomato, cucumber, olives, onion, feta

AEGEAN SLAW (vegan, gf, df)   13
Cabbage, carrot, orange, onions, fresh mint & dill

FASOLAKIA (vegan, gf, df)   15
Blistered seasonal greens, garlic oil, slithered almonds

LEMONI PATATES (df, gf)   14.5
Baked in lemon, olive oil & herbs

FRIES (v, df) lemon & oregano seasoning  6|10
FRIES & FETA (v ) add feta cheese & oregano   12

MEZZETHAKIA

GREEK OLIVES (gf, vegan, df)   7.5
A mix of mammoth marinated & oven roasted from the regions Kiveri & Messolongi in Greece

SAGANAKI (v, gf)   14.5
Greek, hard, salty kefalograviera cheese, grilled

HALOUMI (v, gf)   14.5
Cypriot, brined cheese grilled with honey & lemon

PITA (vegan, df, gf*)   3
Grilled pita bread

DIPS

MELITZANOSALATA (vegan, df, gf*)   10.9
caramelised eggplant, garlic, olive oil, pita

SKORDALIA (v, gf*)   10.9
confit garlic, potato, lemon & olive oil, pita

TARAMOSALATA (df)   10
pink cod roe, lemon, bread, olive oil, pita

TZATZIKI (v, gf*)   10
cucumber, yoghurt, garlic, pita

TRIO OF DIPS (gf*)   26
choose 3 dips, served with pita & warmed olives

OYSTERS

NATURAL Served with lemon (df, gf)   3ea

GREEK Pomegranate white balsamic (df, gf)   4ea

KILPATRIC Bacon, Worcestershire sauce (df, gf)   4ea

LAMB KLEFTIKO (gf, df*)   36|55
Sovereign lamb shoulder, lemon potatoes, kale & parsnip crisps , tzatziki

MOUSSAKA (gf*)   25
Layered eggplant, spiced beef mince, potato, Kefalograviera w/ Greek salad

SWORDFISH SOUVLAKIA (gf, df)   37
Swordfish skewers char-grilled, lemon & fresh herb salsa

SPANAKOPITA (v)   24
Feta, ricotta, spinach & herbs, filo pastry, w/ Greek salad & tzatziki

FRIED FISH (gf option)   23
Fried NZ whiting fillets, chips, Aegean Slaw, aioli

KOTOPOULO LEMONATO (gf, df*)   34
Flame grilled chicken , lemon & herb salsa, Greek lettuce & haloumi salad

GOAT KOKKONISTO (gf*, df*)   42
Slow cooked in rich red sauce with potatoes, allspice, red wine & tomato

**ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE**