TRADITIONAL GREEK CUISINE
BANQUETS
XENIA MEAT GRILL
Minimum 2 people $53pp
Dips, grilled pita, olives & haloumi to start
Lamb kleftiko, slow cooked pork & chargrilled chicken,
lemon oregano fries, Greek salad, tzatziki, pita
Add Dessert – Loukoumades w/vanilla bean gelato $5pp
XENIA SEAFOOD GRILL
Minimum of 2 people $59
Dips, grilled pita, olives & haloumi to start
Natural oysters, king prawns, chargrilled octopus, fried calamari, Fried fish, Greek salad & aioli
Add Dessert – Loukoumades w/vanilla bean gelato $5pp
MEZE
SMALL PLATES TO SHARE
PATHAKIA (gf, df*) 20
Sovereign lamb cutlets, chargrilled, w/ ladolemono & tzatziki
REVITHOPITES (gf, v, vegan*) 14.5
Crispy fried herb & chickpea balls, chilli feta whip, fresh herbs
DOLMADES (gf, vegan*) 10.5
Vine leaves stuffed with herbs, rice & lemon
CALAMARI (df, gf*) 26
Ballina, flash fried, lemon aioli
MELITZANES TIGANITES (vegan*, gf*) 14
Crispy eggplant chips, grated kefalograviera
GARIDES SAGANAKI (gf, df*) 24
Ballina king prawns (2) cooked in rich garlic & chilli tomato sauce, grilled feta
GARIDES KARPUZI (gf, df*) 26
Ballina king prawns, chargrilled, with feta and watermelon salad, mint & pomegranate
OKTAPODI (gf, df) 26
Local, chargrilled octopus, fava pure, toursi (allow 20 mins cooking time)
SALATES
SALADS & SIDES
GREEK SALAD (v, gf) 14
Tomato, cucumber, olives, onion, feta
AEGEAN SLAW (vegan, gf, df) 13
Cabbage, carrot, orange, onions, fresh mint & dill
FASOLAKIA (vegan, gf, df) 15
Blistered seasonal greens, garlic oil, slithered almonds
LEMONI PATATES (df, gf) 14.5
Baked in lemon, olive oil & herbs
FRIES (v, df) lemon & oregano seasoning 6|10
FRIES & FETA (v ) add feta cheese & oregano 12
MEZZETHAKIA
GREEK OLIVES (gf, vegan, df) 7.5
A mix of mammoth marinated & oven roasted from the regions Kiveri & Messolongi in Greece
SAGANAKI (v, gf) 14.5
Greek, hard, salty kefalograviera cheese, grilled
HALOUMI (v, gf) 14.5
Cypriot, brined cheese grilled with honey & lemon
PITA (vegan, df, gf*) 3
Grilled pita bread
DIPS
MELITZANOSALATA (vegan, df, gf*) 10.9
caramelised eggplant, garlic, olive oil, pita
SKORDALIA (v, gf*) 10.9
confit garlic, potato, lemon & olive oil, pita
TARAMOSALATA (df) 10
pink cod roe, lemon, bread, olive oil, pita
TZATZIKI (v, gf*) 10
cucumber, yoghurt, garlic, pita
TRIO OF DIPS (gf*) 26
choose 3 dips, served with pita & warmed olives
OYSTERS
NATURAL Served with lemon (df, gf) 3ea
GREEK Pomegranate white balsamic (df, gf) 4ea
KILPATRIC Bacon, Worcestershire sauce (df, gf) 4ea
KYRIA PIATA
MAIN COURSE
LAMB KLEFTIKO (gf, df*) 36|55
Sovereign lamb shoulder, lemon potatoes, kale & parsnip crisps , tzatziki
MOUSSAKA (gf*) 25
Layered eggplant, spiced beef mince, potato, Kefalograviera w/ Greek salad
SWORDFISH SOUVLAKIA (gf, df) 37
Swordfish skewers char-grilled, lemon & fresh herb salsa
SPANAKOPITA (v) 24
Feta, ricotta, spinach & herbs, filo pastry, w/ Greek salad & tzatziki
FRIED FISH (gf option) 23
Fried NZ whiting fillets, chips, Aegean Slaw, aioli
KOTOPOULO LEMONATO (gf, df*) 34
Flame grilled chicken , lemon & herb salsa, Greek lettuce & haloumi salad
GOAT KOKKONISTO (gf*, df*) 42
Slow cooked in rich red sauce with potatoes, allspice, red wine & tomato
**ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE**